Monday, May 08, 2006

Old, seedy, port taverns...

Now, I believe, it's time to shed some light on the title: Why piranha? Why tondeur? Why in French? It is quite simply because it sounded appropriate.
Au piranha tondeur reminds us of those old, seedy, port taverns, always hazy with smoke and filled with a pungent odour of rum alongside the loud cheers of its table companions telling their tales. So if you happened to have just snuck in, then take a seat, have a drink, make yourself comfortable, and by the way, have you heard about…

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